Pretty high on my list of treats to make … or at least taste … is this Dark Chocolate Candy Cane Cake. It looks SO rich and delicious.
Get the full recipe for this Dark Chocolate Candy Cane Cake over at Eat Live Run.
I recently spent a few days in the Washington DC area and made my rounds to various bakeries in the area, including Tout de Sweet in Bethesda. I went there after reading about their incredible macarons on Yelp and they absolutely did not disappoint.
The selection at Tout de Sweet was better than I’ve seen at many a bakery. There were so many different flavors from which to choose! Based on the macaron decorations all over the cute little shop, I assume they always have a fairly vast assortment of flavors available. They even had seasonal pumpkin flavor available. (I didn’t get this one because I haven’t enjoyed the pumpkin macarons that I’ve tried elsewhere.) Continue reading →
While I love pretty much any dessert that is set in front of me it is a rare day that my husband loves the sweets as much as I do. This Valhrona Chocolate Fondant knocked both of our socks off. It was incredible and easily falls into the top 5 of all desserts I’ve ever had. Too bad it’s so far away!
Here’s the description from Customs House in Brisbane, “Soft centred Valrhona chocolate fondant, salted peanut butter ice cream, vanilla bean Anglaise.” Continue reading →