Making a Cotton Candy Cupcake has been on my to-do list for a long while. If there’s anything I love more than a macaron it’s cotton candy. This treat looks particularly scrumptious!
I recently spent a few days in the Washington DC area and made my rounds to various bakeries in the area, including Tout de Sweet in Bethesda. I went there after reading about their incredible macarons on Yelp and they absolutely did not disappoint.
The selection at Tout de Sweet was better than I’ve seen at many a bakery. There were so many different flavors from which to choose! Based on the macaron decorations all over the cute little shop, I assume they always have a fairly vast assortment of flavors available. They even had seasonal pumpkin flavor available. (I didn’t get this one because I haven’t enjoyed the pumpkin macarons that I’ve tried elsewhere.) Continue reading →
While I love pretty much any dessert that is set in front of me it is a rare day that my husband loves the sweets as much as I do. This Valhrona Chocolate Fondant knocked both of our socks off. It was incredible and easily falls into the top 5 of all desserts I’ve ever had. Too bad it’s so far away!
Here’s the description from Customs House in Brisbane, “Soft centred Valrhona chocolate fondant, salted peanut butter ice cream, vanilla bean Anglaise.” Continue reading →
On a recent trip to Dallas I stopped by Rush Patisserie in search of macarons. I got SUPER lucky. Apparently you have to make a special order for macarons, but they had a few in stock due to an order they’d just made for another customer. Whew. I would have been pretty heartbroken if I’d had to walk away without any of these tasty treats in Dallas!
Rush Patisserie is owned by Samantha Rush, a reformed Big Four accountant who followed her dreams and enrolled in Le Cordon Bleu in 2000. Samantha opened Rush in 2007 and has been treating Texans ever since. (She has also done such impressive things as created Maya Angelou’s 80th birthday cake!)
I read many reviews saying Rush Patisserie is THE place to get macarons in Dallas, so I was beyond excited when Samantha said she had a few extras in back. I got one each of four flavors: champagne, raspberry, pistachio, and chocolate.
I started my taste test with the champagne macaron, because it’s a flavor I haven’t found anywhere else on my travels. Let me tell you – it was exquisite. Like, skip the wedding cake and give everyone champagne-flavored macarons exquisite. Perhaps more than any other macaron I’ve encountered, the macarons from Rush Patisserie have the PERFECT eggshell exterior. You can see how fine it is in the image above, and the cookie crumbles exactly as it should after one bite. (The exterior of an older macaron isn’t as fine and won’t crumble as well.) Continue reading →